slow food and wine KiboKo

Vegan Menu

Menu of KiboKo
Source : KiboKo

4F, 2-5-8 Shinjuku, Shinjuku-ku Tokyo
Google Map:

Shinjuku-Sanchome Station (Tokyo Metro Marunouchi Line)
Shinjuku Station (JR Yamanote Line)

03-6380-1709 (+81-3-6380-1709)

22 Seats (6 Seats for Counter, 12 Seats for Table)

Opening Hours
17:00 – 23:00 (Last Order of Food : 22:00) (Thursday and Friday)
13:00 – 23:00 (Last Order of Food : 22:00) (Saturday and Day before National Holiday)
13:00 – 21:00 (Last Order of Food : 20:30) (Sunday and Nathional Holiday)

Shop Holidays
Monday, Tuesday, Wednesday


KiboKo is a secret hideaway vegan wine bar.
Italian and French chefs also come visit this wine bar.
So this is the place even chefs recognize.

Vegetables used here are grown without using agricultural chemicals.
Seasonings and spices are also organic.

Menus are Spanish Omlette, Pakuchi Gyoza (dumplings), Seasonal Vegetables Bagna Cauda, Chirikonkan, full-grain spaghetti, etc.

Spanish Omlette looks like using egg but actually it is made without using any eggs.
You might think what is used then.
Instead of egg, wild potato, pumpkin and Tofu are used.

Gyoza, or dumplings are popular in Japan but I’ve never heard of Gyoza of Pakuchi.
Looks like it goes well with white wine.
Yes, here is the wine bar so you can enjoy selected healthy wines as well.

By the way, the name KiboKo means hippopotamus in Swahili.
You can meet objects or picture of hippopotamus inside.

It takes 10 to 15 minutes from Shinjuku station but if you use Shinjuku-Sanchome Station, it’s 2 minutes.

Google Map of KiboKo